How to make a simple chocolate cake with Favy cakes

 

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
•       1 teaspoon baking powder
• ½ cup unsweetened cocoa powder
• ¾ cup vegetable oil
•       1 cup evaporated milk
•       3 eggs

• 2 tablespoons distilled white vinegar
• 1 teaspoon vanilla extract
•       1 teaspoon chocolate flavor
•       1 cup hot water

STEP-BY-STEP 

• Pre-heat your oven at least 20 minutes before use.

• Measure and sift your flour, cocoa powder, baking powder, salt and baking soda then set aside.

• Measure you oil and sugar and mix with a mixer for 10 minutes only.

• Mix your vinegar and evaporated milk and allow to sit for some minutes.

• Break and beat your eggs then set aside.

• Add your sifted flour, baking soda, cocoa powder in bits into your oil and sugar mixture and alternate with your eggs.

• Add your buttermilk ( vinegar and evaporated milk) to your batter.

• Add your flavors and brownie if desired

• Lastly, add your hot water and pour your batter into your already prepared pan.

• Bake for 45 minutes or until a toothpick inserted comes out clean.

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