How to make egg roll with Favy cakes

 

Ingredients

flour- 250g

Eggs- 4 (boiled)

Butter- 25g

Salt-1/4 teaspoon

Milk- 1 tablespoon

Water- 1/2 cups

Baking powder- 1 teaspoon

Sugar- 50g

Raw egg- 1

STEP-BY-STEP

• Measure your flour, salt and baking powder and sift in a bowl.

• Add butter and rub against your palms till it looks like bread crumbs.

• Add your sugar

• Dissolve milk in water and pour in flour, then mix properly together. add your eggs immediately after. 

• Knead and mix with your hand until dough is elastic.

• Divide your dough into 4 sections to give you equal amount.

• Roll your dough around your egg until properly covered.

• Remove extra dough at the end.

• you can roll with flour until smooth.

• Get oil ready and deep fry until golden brown. Ensure you use your slotted spoon to turn them in as often as possible while frying.

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